Ragi Sankati is a traditional South Indian dish. A simple and nutritious food item made primarily from ragi (finger millet) flour and water. Ragi is a highly nutritious cereal known for its rich content of calcium, iron, and fiber. Ragi Sankati is made by gradually adding ragi flour to the boiling water  while continuously stirring to avoid lumps. Ragi Sankati is made to desirable shapes and served hot.

Keema balls are a delicious and flavorful dish made from minced meat. A popular dish of Rayalaseema and Telangana. Minced meat is combined with  garlic, ginger, spices, fresh herbs, and binders. The mixture is seasoned with a blend of spices, giving it a well-rounded and aromatic flavor. Small portions of the seasoned keema mixture are shaped into round balls or flattened into patties and deep fried.

 

 

Paya soup is a traditional, hearty and nutritious dish. Popular in South Asia and Middle East. Lamb trotters are cooked with onions, ginger garlic and turmeric. Tomatoes and spices like cinnamon, cardamom, cloves and coriander powder. Red chili and salt according to the taste to a tasty paya soup.

 

 

 

Gongura mutton curry is a spicy curry with distinctive taste of gongura or sorrel leaves. It is most favored dish across the country. Boneless mutton pieces and gongura leaves are cooked with onion, turmeric, ginger garlic paste and spices like cumin, cinnamon, cloves, pepper seeds. salt and chilly powder are added according to the taste.

 

Gutti Vankaya Curry is a popular and flavorful dish of Andhra Pradesh known for its unique taste. Small and rounded shaped brinjals are cut in crisscross leaving them whole. A mixture of roasted peanuts, sesame seeds, coconut powder and spices coriander, cumin and red chili powder is roasted and tamarind juice is added. This masala mixture is stuffed in cut portion and cooked with added ingredients.

 

 

 

Chicken Fry Piece Biryani is a delicious and aromatic Indian rice dish. A combination of fried chicken pieces with basmati rice. Boneless chicken pieces are marinated with yogurt and spices. Then chicken pieces are deep fried to golden brown. Long grained basmati rice is cooked with added ingredients. And fried chicken pieces are added to get delicious and tasty chicken fry piece biryani.

 

Ulavacharu Chicken Biryani is a flavorful and aromatic dish exclusively a Telugu preparation. Ulavacharu is a stew made from horse gram. Chicken pieces are marinated with yogurt and spices.  Long grained basmati rice is boiled with added ingredients. Marinated chicken pieces and ulavacharu is added phase wise to get a tasty ulavacharu chicken biryani.  

 

Mutton pulao is a delicious and aromatic dish popular in South Asian and Middle Eastern Countries with variations in ingredients and preparation methods. Mutton pieces are marinated with yogurt, ginger-garlic paste, salt and pepper. Basmati Rice is cooked to 80%. In a separate pot marinated mutton pieces are cooked with ghee, onions, cumin, cardamom, cloves and cinnamon and tomatoes. cooked rice and mutton are mixed layer wise until biryani is properly cooked.

 

Chicken pulao is a delightful, tasty aromatic dish made with chicken pieces and basmati rice. It’s a popular cuisine around the world, with regional variations in ingredients and preparation techniques. chicken pieces are marinated with yogurt, ginger-garlic paste, salt, and pepper. In a separate bowl basmati rice is cooked to 80%. Chicken pieces are cooked with onions, spices like cumin, cardamom, cloves, cinnamon and bay leaves. Basmati rice and chicken pieces are mixed layer wise and cooked until biryani is done.

 

Rayalaseema Veg Thali offers a variety of spicy, tasty, delicious dishes which reflects the culinary richness of the region. Rayalaseema Veg Thali is a combination of Veg Biryani, Ragi Sankati, Jowar roti, tasty veg dishes, pappu, pulusu, rasam, curd and desserts,

Rayalaseema cuisines are known for its rich and flavorful non-vegetarian dishes reflecting Rayalaseema culture and traditions. Rayalaseema non-veg thali is a combination of biryanis, jowar roti, ragi sankati, mutton/chicken curries/fries, fish/prawns pulusu/fries, egg curry, pappu, sambar, rasam and desserts.