Multicuisine restaurant with diverse flavors, aromas and cultures come together on a single menu

Non veg thali

Rice:- Organic white rice cooked with purified water in hygienic condition.

Fish fry:- Fish fried in turmeric, onion, ginger garlic paste and chili powder, salt, coconut powder is added.

Mutton curry:- Mutton marinated and cooked with essential ingredients.

Vegetable curry:- Beans and carat to make a tasty vegetable curry.

Salad:- Salad is made with cucumber and carrot.   

White Rice
Fish Fry
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vegetable curry
vegetable salad

The House Of Dosas.

Dosa varieties

Masala Dosa:- Dosas are made by fermented batter of ground black lentils  and rice and stuffed with potato curry.

Egg Dosa:- Fermented batter of ground lentils and rice topped with egg.

Set Dosa:- Batter made fermenting rice urad dal, fenugreek and broken rice.

Pesarattu:- Batter is made fermenting green gram. fried on pan with oil.

Rava Dosa:- crispy, netted and thin crepes made with semolina.

Neer Dosa:- Rice soaked for few hours, grounded to make batter

Egg Dosa
Perfect Masala Dosa
Set Dosa
Pesarattu
Rava Dosa
Neer Dosa

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Verities of idles widely available across south
India. Rich in fibre added with plenty of health
benefits.

Types of Idles

Rice Idly:- Rice and urad dal fermented overnight and grinded to make a nice batter. batter in steamed to get a health idly.

Rava Idly:- Roasted Semolina is mixed with curd, spices and herbs to make a nice batter. Steamed in hygienic way.

Thette Idly:- Popular breakfast of Karnataka. Thette which means plate. rice idly batter is steamed in a plate.

Moong dal Idly:- Green gram lentil soaked and grinded added curd and spices added. Batter steamed.

Vegetable Idly:- Vegetables sliced and roasted added to batter and steamed.

Ragi Idly:- Finger millet and urad dal fermented and steamed to get tasty and healthy ragi idly.

Rice Idli
Rava Idli
Tatte Idli
Ragi Idly
Moog dal Idli
Vegetable Idli

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Tea Junction. Variety of teas for your wellness.

Tea Verities

Home Made Tea:- Tea leaves added in boiling water and milk and sweetener are added.

Ginger Tea:- Grated Ginger is added to boiling water and black tea and milk are added.

Assam tea:- Originated from Assam with robust flaour, rich aroma great taste.

 

Home Made Tea
Green Tea
Lemon Tea
Ginger Tea
Assam Tea
Kashmiri Tea

Indian Street Food for evening snacks made in hygienic conditions with original aromas and flavors.

Chaat Varieties

Ragada Patties:- Dish made with smashed potato patties and peas.

Samosa Chaat:- Shaped wheat dove stuffed with potato masala and heat in hot oil to make samosa. And then added peas and spices to make chaat.

Bhel Puri:- Made with puffed rice, vegetables and tamarind sauce.

Vada Pav:- Deep fried potato dumpling placed inside bread bun/pav.

Pav Bhaji:- Pav Bhaji is a spiced mixture of mashed vegetables in thick gravy served with bread.

Dahi Puri:- Dahi puri is made by stuffing crispy puffed puris with boiled potatos and topping it with sweet, sour  spicy chutneys, onion and beaten curd.

Ragada Patties
Samosa Chaat
Bhel puri
Vada Pav
Pav Bhaji
Dahi puri

Authentic, Healthy and Tasty Andhra Meals.

Andhra Meals

Rice:- Raw Rice is boiled in water to get rice meal.

Poori:- Wheat flour dough is made in required shape and deep fried in oil.

Curd Raita:- Diluted curd combined with vegetables, herbs and spices.

Dal:- Dried lentils are boiled and required spice are added.

Sambar:- Pigeon Peas is boiled with tamarind broth and spices.

Rasam:- South Indian soup like dish made by adding vegetables and spices to tamarind juice.

Lady Finger Fry:- Lady Finger is stir fried with spices.

Boiled Cauliflower:- Cauliflower is cut into florets and stir fried in boiling water.

Muttor Masala:- Peas cooked in masala sauce.

Papad:- Papad is a thin crispy wafer made by chickpeas, rice or potato flour.

Curd:- Curd made of milk usually means ending meal.

White Rice
Poori
Curd Raita
Chaana Masala
Sambar
Rasam
Bhendi fry
Boiled Cauliflower
Daal
Muttor masala
Papad
Curd

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