Taste the richness, royalty of Rayalaseema cuisines.

Ragi Sankati:- Ragi Sankati is a traditional south Indian dish consumed as staple food.

Keema muttilu:- keema muttilu is a specialized and skillfully made dish in Telangana and Rayalaseema.

Paya Soup:-Paya soup is a savory and nourishing dish that is popular in various culinary traditions, particularly in South Asian and Middle Eastern cuisines. 

Gongura Mutton curry:-Gongura mutton curry is a delicious and popular South Indian dish that combines the unique flavors of gongura (sorrel) leaves with tender pieces of mutton (goat meat). Favorite among who enjoy bold and spicy food. 

Gutti Vankayal curry:-Gutti Vankaya Curry is a popular and flavorful Andhra Pradesh dish that features baby eggplants stuffed with a spiced peanut and sesame seed mixture. The dish is known for its rich taste and aromatic spices.

Natu Kodi Pulusu:-Natu Kodi Pulusu, also known as country chicken curry, is a traditional Andhra Pradesh dish that features free-range or country chicken cooked in a tangy tamarind-based gravy. This dish is known for its robust flavors, aromatic spices.

Chicken Fry Piece Biryani:-Chicken fry piece biryani is a delectable and aromatic dish that combines the rich flavors of biryani with succulent pieces of fried chicken. This mouthwatering dish is a favorite among biryani lovers,

Ulavacharu Biryani:-

Ulavacharu Biryani is a unique and flavorful South Indian dish that originates from the state of Andhra Pradesh. Ulavacharu(horse gram) sauce mixed with biryani to get a distinctive taste.

Mutton Pulao:-Mutton Pulao is a flavorful and aromatic dish that combines tender mutton pieces with fragrant rice and a blend of spices. This dish is popular in various cuisines and is known for its simplicity and rich taste.

Chicken Pulao:-Chicken Pulao is a delightful and aromatic dish that brings together succulent chicken pieces, fragrant rice, and a blend of spices.

Rayalaseema veg thali:-Rayalaseema Veg Thali is a delightful assortment of dishes that showcases the unique flavors and culinary traditions of the region.

Rayalaseema non veg thali:- To Rayalaseema veg thali non-veg dishes like mutton curry, chicken curry, fish and prawns fries are added.